Ajam Ritja is spicy chicken stewed for more than 1 hour in coconutmilk.
While the chicken is spicy, the coconut gives it a milder taste resulting in a complex and full taste.
Full flavour is coming in after 1 or 2 days, that is why we let the dish rest to give it that full flavour that we all love so much about Indonesian food.
You can choose to complement with either rice, nasi or bami. See these dishes below.