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Babi Bessengek (pork)

฿140.00

The ‘bumbu’ (seasoning/condiment) is based on curry, giving this Babi Bessengek a yellow color.

The curry is mixed with other assorted spices together with coconutmilk

After more than 2 hours simmering (kept at just below the boiling point) the mild flavor starts setting in. After that we give it 2 days to reach the optimum full taste that only DIFF Indonesian food can give you.

You can choose to complement with either rice, nasi or bami. See these dishes below.

Description

The ‘bumbu’ (seasoning/condiment) is based on curry, giving this Babi Bessengek a yellow color.

The curry is mixed with other assorted spices together with coconutmilk

After more than 2 hours simmering (kept at just below the boiling point) the mild flavor starts setting in. After that we give it 2 days to reach the optimum full taste that only DIFF Indonesian food can give you.

You can choose to complement with either rice, nasi or bami. See these dishes below.

Additional information

Weight 300 g
Rice-Nasi-Bami

Rice, Nasi (fried rice), Bami (fried noodles)

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