The ‘bumbu’ (seasoning/condiment) is based on curry, giving this Babi Bessengek a yellow color.
The curry is mixed with other assorted spices together with coconutmilk
After more than 2 hours simmering (kept at just below the boiling point) the mild flavor starts setting in. After that we give it 2 days to reach the optimum full taste that only DIFF Indonesian food can give you.
You can choose to complement with either rice, nasi or bami. See these dishes below.