The DIFF Restaurant WebShop

Babi Pangek (pork)

฿140.00

Babi Pangek is piquant pork meat prepared with a recipe from Sumatra.

A very special mix of spices and herbs is used in the ‘bumbu’, including lombok (chilli) and coconutmilk, resulting in a spicy and tangy flavor.

It is simmered for 2 hours just below the boiling point until the pork is really soft. Then it is given a rest for 2 days in the fridge after which the taste becomes full and rich; ready to eat!

One package contains 300 gram.

You can choose to complement with either rice, nasi or bami. See these dishes below.

Description

Babi Pangek is piquant pork meat prepared with a recipe from Sumatra.

A very special mix of spices and herbs is used in the ‘bumbu’, including lombok (chilli) and coconutmilk, resulting in a spicy and tangy flavor.

It is simmered for 2 hours just below the boiling point until the pork is really soft. Then it is given a rest for 2 days in the fridge after which the taste becomes full and rich; ready to eat!

One package contains 300 gram.

You can choose to complement with either rice, nasi or bami. See these dishes below.

Additional information

Weight 300 g
Rice-Nasi-Bami

Rice, Nasi (fried rice), Bami (fried noodles)

You may also like…