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Nasi Putih (rice)

฿20.00

Nasi Putih is the base of every meal in Asia, and especially in Indonesia. Where Europeans use potatoes in many meals, Asean countries always had rice as key food supplier.*

Every Indonesian meal contains rice or noodles. Rice is called ‘Nasi Putih’.

Fried rice is called Nasi Goreng and fried noodles have the name Bami Goreng.

Our rice/’Nasi Putih’ is packed per 200 gram.

 

*. Both potatoes and rice are a good supplier of multiple carbohydrates, dietary fibers, vitamins and minerals. Every day we have to get 50% of our energy from multiple carbohydrates. Hence, grain products and potatoes are considered to be important staple foods that belong in every main meal. It is adviced to alternate regularly.

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Description

Nasi Putih is the base of every meal in Asia, and especially in Indonesia. Where Europeans use potatoes in many meals, Asean countries always had rice as key food supplier.*

Every Indonesian meal contains rice or noodles. Rice is called ‘Nasi Putih’.

Fried rice is called Nasi Goreng and fried noodles have the name Bami Goreng.

Our rice/’Nasi Putih’ is packed per 200 gram.

 

*. Both potatoes and rice are a good supplier of multiple carbohydrates, dietary fibers, vitamins and minerals. Every day we have to get 50% of our energy from multiple carbohydrates. Hence, grain products and potatoes are considered to be important staple foods that belong in every main meal. It is adviced to alternate regularly.

Additional information

Weight 200 g