Roast beef is a dish of beef which is roasted in an oven. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash.
It is also often served as a cold cut in delicatessen stores, usually in sandwiches. For many English the traditional side dish to roast beef is Yorkshire pudding.
We use only the very best quality beef.
Wonderful on sandwich and toast, delicious as a snack in combination with a drink.
Packed per 100 gram.
The roast beef sandwich commonly comprises bread, cold roast beef (either the leftovers from a homemade dinner or deli meat), lettuce, tomatoes, and mustard, although it would not be uncommon to find cheese, horseradish, fresh/powdered chili pepper and red onion.