It is time to discover the ‘Tempo Dulu’ atmosphere of the Indonesian kitchen on Friday 18. and Saturday 19. September
with its eye for detail, wealth of dishes and side dishes, refined flavors and typical full taste. You will not find better quality elsewehere in Thailand.
Why? Because we have our roots in Java, the experience of a lifetime trying and experimenting with food, the knowledge of people’s taste and the quest for good results. (‘No one sails without results’.)
The DIFF restaurant may be small in size, but it is constantly increasing it’s name and fame for this special food, originating mainly from the Java island. Guests are returning to enjoy the buffet and satisfy their craving for Indo flavors. And many bring their friends. That shows trust and appreciation, thank you!
Besides the restaurant, ‘takeaway’ and deliveries are a big part of the success, together with the extensive menu and side dishes for which the Indonesian kitchen is famous. Nothing holds you back to organise your HOME dinner, either to procure completely prepared dishes, or by inviting the DIFF cooks in your house to set up a wonderful buffet for you and your guests.
Friday 18. and Saturday 19. September the DIFF welcomes you again for a delicious ‘Taste of Indonesia Buffet’. Try, taste and enjoy the typical Indonesian specialties. A perfect possibility to get to know all kind of ‘Indo food’. Bring your friends, collegues, relatives and have some culinary fun together! You can ‘eat-all-you-want’ for just 350 Baht (excluding drinks), time: 6-9 pm. Please make your reservation in time, because there are only limited seats available, due to the covid regulations. Of course we follow all the health and safety rules to prevent any spreading of the virus.
As a nice desert we will serve you the typical Indo-Dutch colonial ‘spekkoek’ with wipped cream to complete a wonderful evening.
A photo impression of the buffet:
This is what you can expect (dishes can change or switch without prior notice):
WARM DISHES: COLD DISHES:
Ajam Ketjap Djawa (chicken) Sambal Goreng Tempeh
Babi Bessengek (pork) Sambal Goreng Kentang
Tahoe Tauge Telor Atjar Tjampoer / Atjar Kitimoen
Sajor Lodeh (vegetables) Gado Gado (vegetables)
Sambal Goreng Green Beans Krupuk / Emping Belinjo
Ajam Sate / Babi Sate Pisang Goreng (banana)
Nasi Putih / Nasi Goreng Sambal oelek / Sambal badjak
You are welcome from 18.00 h / 6 pm, but please make your reservation early, because the number of seats is limited.
To make your reservation call 0889 797 002 or send an email to: firstname.lastname@example.org
The buffet will finish at 20.30 h / 8.30 pm but you can stay longer and enjoy a drink with friends.