Nasi Putih is the base of every meal in Asia, and especially in Indonesia. Where Europeans use potatoes in many meals, Asean countries always had rice as key food supplier.*
Every Indonesian meal contains rice or noodles. Rice is called ‘Nasi Putih’.
Fried rice is called Nasi Goreng and fried noodles have the name Bami Goreng.
Our rice/’Nasi Putih’ is packed per 200 gram.
*. Both potatoes and rice are a good supplier of multiple carbohydrates, dietary fibers, vitamins and minerals. Every day we have to get 50% of our energy from multiple carbohydrates. Hence, grain products and potatoes are considered to be important staple foods that belong in every main meal. It is adviced to alternate regularly.