High quality Charolais beef is used to make this Indonesian beef stew.
This is the best kind of braised beef simmered in ketjap/ black soy sauce for more than 3 hours.
After that the meat is put to rest for another 2 days in which the taste becomes rich and full. It is best described as mildly spicy and very tasty.
One package contains 300 gram beef plus sauce.
You can choose to complement with either rice, nasi or bami. See these dishes below.