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Atjar Tjampoer

฿200.00

‘Atjar or ‘achar’ is Persian and means something like ‘spicy potted in sweet and sour’.

Atjar Tjampoer is a homemade mixed pickled vegetable dish, a combination of a variety of vegetables. These are cooked in vinegar with spices and herbs among other things like curcuma and turmeric.

It has a sweet and sour taste and is served as an accompaniment with a ‘rijsttafel’ (literally ‘rice table’; a combination of many dishes served as a buffet).

The sourness will cut through some of the richer dishes. While the sweetness will offset some of the spicier ones.

One plastic container holds 300 gram of Atjar Tjampoer.

Category:

Description

‘Atjar or ‘achar’ is Persian and means something like ‘spicy potted in sweet and sour’.

Atjar Tjampoer is a homemade mixed pickled vegetable dish, a combination of a variety of vegetables. These are cooked in vinegar with spices and herbs among other things like curcuma and turmeric.

It has a sweet and sour taste and is served as an accompaniment with a ‘rijsttafel’ (literally ‘rice table’; a combination of many dishes served as a buffet).

The sourness will cut through some of the richer dishes. While the sweetness will offset some of the spicier ones.

One plastic container holds 300 gram of Atjar Tjampoer.

Additional information

Weight 300 g