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฿120.00
Ayam Setàn is spicy chicken.
First the chicken is stripped of its bones.
Then it is simmering for more than 1 hour just below boiling point in a special spicy bumbu (sauce with spices).
In contrary to Ajam Ritja, this Ajam Setàn does not contain any coconut, making it more spicy.
The lombok (chili pepper) based bumbu (seasoning/condiment) is coming from an old traditional recipe of Java.
You can choose to complement with either rice, nasi or bami. See these dishes below.
Ayam Setàn is spicy chicken.
First the chicken is stripped of its bones.
Then it is simmering for more than 1 hour just below boiling point in a special spicy bumbu (sauce with spices).
In contrary to Ajam Ritja, this Ajam Setàn does not contain any coconut, making it more spicy.
The lombok (chili pepper) based bumbu (seasoning/condiment) is coming from an old traditional recipe of Java.
You can choose to complement with either rice, nasi or bami. See these dishes below.
| Weight | 300 g |
|---|---|
| Rice-Nasi-Bami | Rice, Nasi (fried rice), Bami (fried noodles) |
