The weekly buffet has stopped because of the low season now. It will be picked up again from September on.
Until then you can still enjoy a full Indonesian Buffet at the DIFF in Ban Amphur. For that you just need to bring some friends and family (minimum 10 pax) and announce your visit a few days before. That way the cooks from the DIFF can prepare the food for you in advance (remember, it takes many hours to slow-cook and simmer the dishes and then many hours to cool down slowly) using the typical ‘TEMPO DULU’ cooking method.
Or if you want to have a buffet in your own home or office, resort, bar, cafe, hotel, golf resort, just ask for the catering service. The DIFF has a lot of experience with catering buffets on all kind of different locations. Buffets are possible for any size of group, ranging from 10 to 300 persons.
The little restaurant is steadily building up it’s name and fame for that special food originating in Indonesia (mainly from the Java island) and guests are coming back regularly now to enjoy the food and satisfy their taste buds. And very nice: many times they bring new friends… that shows trust and appreciation.
So if you want to try, taste and enjoy those typical Indonesian specialties, phone Puu on mobile nr: 0889 797 002 (Puu speaks Thai, Dutch and English). Or send an email to:
ALTERNATIVE FOR BUFFET IS: ‘RICE TABLE’
A perfect alternative to get to know all this different and typical ‘Indo food’ is to order one of the ‘Rice Table’ dishes. That way you get a variety of ingredients and taste on your plate. A little bit like a buffet-for-one.
So bring friends and relatives and have some culinary fun! Please make your reservation in time, because there are only 16 seats available.
A photo impression of our buffet:
This is what you can expect (dishes can change or switch):
WARM DISHES: COLD DISHES:
Ajam Ketjap Djawa (chicken) Sambal Goreng Tempeh
Babi Bessengek (pork) Sambal Goreng Kentang
Tahoe Tauge Telor Atjar Tjampoer / Atjar Kitimoen
Sajor Lodeh (vegetables) Gado Gado (vegetables)
Sambal Goreng Green Beans Krupuk / Emping Belinjo
Ajam Sate / Babi Sate Pisang Goreng (banana)
Nasi Putih / Nasi Goreng Sambal oelek / Sambal badjak
The DIFF is open daily from 17.00 until 21.00 h and closed every Sunday.