The DIFF is temporarely closed
At this moment the DIFF Indonesian Family Food restaurant is temporarily CLOSED. As soon as we open again we will publish it on this website and on Facebook, thank you.
Lekker eten en gezond voedsel is onze passie
At this moment the DIFF Indonesian Family Food restaurant is temporarily CLOSED. As soon as we open again we will publish it on this website and on Facebook, thank you.
The restaurant is closed at this moment. But soon we will be open again to serve our delicious and extensive Indonesian Tempo Dulu buffet! Call for reservation tel: 0848 832 967 (also via Whatsapp and ‘LINE’) A delicious buffet with an eye for detail, a wealth of dishes and side dishes, refined flavors and the […]
Tempo Dulu Restaurant the DIFF Dutch-Indonesian food . Indonesian cuisine consists of different flavors per island or even per region. Indo cuisine is also influenced by Chinese cuisine, among other things, but there is a large Dutch influence in the Ind. kitchen. e.g. the rice table was a Dutch invention with which the […]
Buffet whenever you want it! In addition to our weekly Saurday buffet you can also enjoy a full Indonesian Buffet at the DIFF in Ban Amphur on week days. For that you just need to bring some friends or family (minimum 10 pax) and announce your visit a few days before. That way the cooks […]
In this extraordinary covid-19 time we still do takeaway and we deliver to your home. When your order is 500 baht or more, delivery is FREE in the Pattaya, Ban Amphur and Bangsaray region (always by appointment). For takeaway meals, please allow us 2 hours to prepare everything, then we will immediately agree the pick-up […]
Welcome to the one and only Dutch-Indonesian Restaurant in Thailand where the owner is Indo origen (Java Island) and who loves the old style cooking and recipes (Tempo Dulu) where people take the time to prepare the food to become rich in flavor and taste. And….. all dishes are also ready for ‘Takeaway’ so […]
Owner Juliette Bergmann tells her story: I like to introduce myself since we are running this little restaurant together with Poo, so my name is Juliette Bergmann, 50% indonesian, born out of a 100% Indo father and a Dutch mother. My family was deported out of their property in ’42 by the Japanese occupiers. […]
We purchase the best quality meat for our restaurant. You can also buy this quality meat from us and prepare it yourself at home. We want to show you how easy it is to cook the meat you have bought from us. Quality meat must be treated well in the pan to get the […]
The typical colonial Indonesian style of cooking consists of good preparation and the ‘tempo dulu’ (‘olden days’) way of cooking where taking time and patience is the key. 3 to 4 hours of simmering the meat in the sauce so the taste can really soak through……. not your typical ‘fast food’ but waiting and […]
