Restaurant

Tempo Dulu Restaurant  THE DIFF
When you enter our little restaurant you will feel at home in the old Indonesian Colonial Java style. The many pictures on the walls show you the history of Indonesia and the 400-year link with the Dutch. Four decade

Read More»

Menu

The DIFF only serves quality meat (low fat-high protein), vegetables and ingredients
Preparing this kind of food takes a lot of time (‘tempo dulu’) and that is why we do this in advance and then deep freeze the meat and sauces.

Typical cooking ta

Read More»

Takeaway

Like to enjoy the taste of Dutch-Indo food in the comfort of your own home? THE DIFF = Taste the difference!
Use our takeaway service or order online in our WebShop (click here) ! In fact this is currently the main activity of the DIFF  (Dutch Indo

Read More»

Indonesian BUFFET on Friday and Saturday!

The restaurant is open again and we will serve our delicious and extensive Indonesian Tempo Dulu buffet! Call for reservation tel: 0889 797 002 (also via Whatsapp and ‘LINE’) A delicious buffet with an eye for detail, a wealth of dishes and side dishes, refined flavors and the typical Indo taste. You won’t find better […]

Read More »

A little history about Indonesian flavors

Tempo Dulu Restaurant the DIFF     Dutch-Indonesian food . Indonesian cuisine consists of different flavors per island or even per region. Indo cuisine is also influenced by Chinese cuisine, among other things, but there is a large Dutch influence in the Ind. kitchen. e.g. the rice table was a Dutch invention with which the […]

Read More »

Free Delivery Service

In this extraordinary covid-19 time we still do takeaway and we deliver to your home. When your order is 500 baht or more, delivery is FREE in the Pattaya, Ban Amphur and Bangsaray region (always by appointment). For takeaway meals, please allow us 2 hours to prepare everything, then we will immediately agree the pick-up […]

Read More »

Owner Juliette Bergmann tells her story

  Owner Juliette Bergmann tells her story: I like to introduce myself since we are running this little restaurant together with Poo, so my name is Juliette Bergmann, 50% indonesian, born out of a 100% Indo father and a Dutch mother. My family was deported out of their property in ’42 by the Japanese occupiers. […]

Read More »

See how we work & prepare our food

  The typical colonial Indonesian style of cooking consists of good preparation and the ‘tempo dulu’ (‘olden days’) way of cooking where taking time and patience is the key. 3 to 4 hours of simmering the meat in the sauce so the taste can really soak through……. not your typical ‘fast food’ but waiting and […]

Read More »