We invite you to the ‘Tempo Dulu’ Indonesian Buffet with its eye for detail, wealth of dishes and side dishes, refined flavors and typical full taste, you will not find better quality elsewhere in Thailand. . Why? Because we have our roots in Java, the experience of a lifetime trying and experimenting with food, the […]
In these extraordinary covid-19 times we still do takeaway and delivery at your home. When your order is 500 baht or more delivery is FREE in the Pattaya, Ban Amphur and Bangsaray area. Go to our webshop and order your meal, click here.
Buffet whenever you want it! In addition to our weekly Saurday buffet you can also enjoy a full Indonesian Buffet at the DIFF in Ban Amphur on week days. For that you just need to bring some friends or family (minimum 10 pax) and announce your visit a few days before. That way the cooks […]
Owner Juliette Bergmann tells her story: I like to introduce myself since we are thriving this little restaurant together with Poo. So my name is Juliette Bergmann, 50% indonesian. Born out of a 100% Indo father and a Dutch mother. My family was deported out of their property in ’43 by the Japanese occupiers. Grandfather […]
We purchase the best quality meat for our restaurant. You can also buy this quality meat from us and prepare it yourself at home. We want to show you how easy it is to cook the meat you have bought from us. Quality meat must be treated well in the pan to get the […]
The typical colonial Indonesian style of cooking consists of good preparation and the ‘tempo dulu’ (‘olden days’) way of cooking where taking time and patience is the key. 3 to 4 hours of simmering the meat in the sauce so the taste can really soak through……. not your typical ‘fast food’ but waiting and […]
We’ve included a few new videos to showcase some of our cooking experiments. Have a look and tell us what you think. Click the arrow in the image BELOW to watch the video: And here we present a new dish. Guess what it is?
Welcome to the one and only Dutch-Indonesian Restaurant in Thailand where the owner is Indo origen (Java Island) and who loves the old style cooking and recipes (Tempo Dulu) where people take the time to prepare the food to become rich in flavor and taste. And….. all dishes are also ready for ‘Takeaway’ so […]
