A little history about Indonesian flavors

Tempo Dulu Restaurant the DIFF     Dutch-Indonesian food . Indonesian cuisine consists of different flavors per island or even per region. Indo cuisine is also influenced by Chinese cuisine, among other things, but there is a large Dutch influence in the Ind. kitchen. e.g. the rice table was a Dutch invention with which the […]

Read More »

Owner Juliette Bergmann tells her story

  Owner Juliette Bergmann tells her story: I like to introduce myself since we are running this little restaurant together with Poo, so my name is Juliette Bergmann, 50% indonesian, born out of a 100% Indo father and a Dutch mother. My family was deported out of their property in ’42 by the Japanese occupiers. […]

Read More »

See how we work & prepare our food

  The typical colonial Indonesian style of cooking consists of good preparation and the ‘tempo dulu’ (‘olden days’) way of cooking where taking time and patience is the key. 3 to 4 hours of simmering the meat in the sauce so the taste can really soak through……. not your typical ‘fast food’ but waiting and […]

Read More »